Ingredients
7 Apples, peeled, cored and sliced or chunked
1/2 CUP Apple Cider
1 TBSP Lemon.luice
1 Cinnamon stick
1/4 CUP Brown Sugar
3 TBSP Honey or Maple syrup
1 tsp Ground Ginger
1/2 tsp Nutmeg
Directions
In heavy-bottomed stockpot or casserole, place apples, cider, lemon juice and cinnamon. Cover and simmer over medium heat for 15 minutes, stirring often, until apples are tender.
Add remaining ingredients and cook for 2 minutes longer, stirring all the while.
Mash apples into a coarse puree with potato masher,
YIELD: 2 Quarts
Bill Markowitz is demonstrating this recipe at the Kamm's Corners Farmers' Market this Sunday!
Courtesy of Gary Richmond
