Heirloom Tomato Salad with Buffalo Mozzarella
3 lbs heirloom tomatoes, assorted shapes, sizes, and colors
1 cup cherry tomatoes, halved
½ cup extra-virgin olive oil
¼ cup packed small basil leaves
1 t kosher salt
1 lb buffalo mozzarella cheese, sliced thin
Salt and freshly cracked black pepper
Cut tomatoes into wedges or slices. In a bowl, gently toss all tomatoes in the olive oil, basil, and salt. Arrange tomatoes on a plate and sprinkle cheese evenly on top. Season to taste.