8.08.2011

Heirloom Tomato Salad with Buffalo Mozzarella


Heirloom Tomato Salad with Buffalo Mozzarella


3 lbs heirloom tomatoes, assorted shapes, sizes, and colors
1 cup cherry tomatoes, halved
½ cup extra-virgin olive oil
¼ cup packed small basil leaves
1 t kosher salt
1 lb buffalo mozzarella cheese, sliced thin
Salt and freshly cracked black pepper

Cut tomatoes into wedges or slices.  In a bowl, gently toss all tomatoes in the olive oil, basil, and salt. Arrange tomatoes on a plate and sprinkle cheese evenly on top. Season to taste.