This recipe shared by Diana Zimmer of Just Good Scents. You can find her on Fridays 11am-2pm at Downtown Farmers Market at Public Square.
- 2 cups whole milk
- 2 cups hot water
- 4 tsp India Spice Tea
- 4 tsp Irish Breakfast Tea
- 1/4 tsp fresh cut vanilla bean
- 3 tbsp cane sugar
Pour whole milk into saucepan. Add India Spice Tea, vanilla bean, and cane sugar to milk. Bring milk mixture to a boil. Remove from heat and cover for 5 minutes.
Meanwhile, bring water to a boil in a kettle. Add Irish Breakfast Tea to a glass teapot. Pour hot water over tea and steep for 5 minutes.
Add milk mixture to Irish Breakfast Tea. Stir and strain immediately.
