Purple Bean Salad w/ Hummus

This recipe shared by HAPI Fresh. You can find them on Fridays 11am-2pm at Downtown Farmers Market at Public Square.

• 6 oz green or purple beans, chopped
• 3T hummus
• 1t lemon juice
• 1 sprig parsley and oregano, minced
• 3 ounces romaine lettuce, shredded
• 1 tomato, thinly sliced
• Fresh ground pepper to taste

Steam the beans for 4 minutes, set aside. In a small bowl, combine hummus, lemon juice, oregano, and parsley. Set aside. Place salad lettuce in bowl, top with tomato slices and warm steamed beans. Season with pepper and and pour hummus mixture over salad. Toss lightly to coat. Serve immediately.