7.20.2011

Freezer Slaw

This recipe is extra special when you are able to use fresh veggies from your garden or from a farmers' market. A good ‘slaw’ is a nice addition to any summer picnic. Enjoy!
Slaw
3 lb. head of cabbage
2 green peppers
2 red peppers
3 carrots

Dressing
1 cup vinegar
1 cup sugar
3 tsp. salt
1/4 cup water
1/2 cup oil
1 tsp. garlic salt
1 tsp. onion salt

Boil dressing, let cool. Add to cabbage, peppers and carrots.

Posted by Gordon Square Farmers' Market