7.20.2011

Jalapeno Corn Bread



















Serves 8

2 cups cornmeal
1/2 cup all-purpose flour
1 teaspoon soda
1 teaspoon salt
1 cup buttermilk
2 eggs
1/2 cup vegetable oil
1 cup fresh corn kernels, removed from the cob
1 cup chopped onion
2 fresh jalapenos, seeded and chopped
3/4 cup Colby cheese, grated

Preheat oven to 400 degrees

1. In a mixing bowl mix together the cornmeal, flour, soda, and salt.

2. Separately, mix together the buttermilk, eggs, oil, and corn. Pour into the cornmeal/flour mixture and stir to mix.

3. Stir in the onion and jalapeno and pour 1/2 the mixture into a 10- to 12-inch greased, cast iron skillet or 9-inch square (or equivalent proportions) glass or metal baking pan. Sprinkle with the cheese, top with remaining batter and bake for 40 minutes or until golden.

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Posted by Kamm's Corners Farmers' Market