- 1/4 cup organic ginger root
- 6 cups water
- 5 peaches (optional)
- 3/4 cup raw honey
- 1 quart seltzer water
Boil water. Place ginger root in a glass or ceramic tea pot (coffee pots will also do) and pour the boiling water over the ginger root. Cover and steep for 10 minutes. Pour and strain the ginger root infusion into another glass or ceramic tea pot. Add raw honey and stir. Let cool at room temperature.
Hint: Prepare ginger and honey infusion the day before. Place in the refrigerator with slice peaches overnight. Fill pitcher half-way with ice and top with seltzer water. Serve on a hot summer day!
This recipe shared by Just Good Scents.
Hint: Prepare ginger and honey infusion the day before. Place in the refrigerator with slice peaches overnight. Fill pitcher half-way with ice and top with seltzer water. Serve on a hot summer day!
This recipe shared by Just Good Scents.
